Frozen sushi and too much time

A few weeks ago I saw a Schwann's truck in my neighborhood and it got me thinking. Then I came across a Scwann's catalog and it got me thinking.

So I found myself with some free time one night and checked my 'Someday/Maybe' file and found the catalog. You'll have to Google 'GTD' for more info on the 'Someday/Maybe' file.

I went onto their website, created an account, and gave it a shot with about 5 things. We were pretty impressed. Food quality was pretty good and prices were reasonable for what I ordered (beef is only thing that seems a bit overpriced).

So the next week I made a considerable order and spent a lot of time sifting through the choices. one dish I kept coming back to was their sushi. I love sushi. I'm blessed to live in an area that has more sushi restaurants than steak houses. I'm not kidding. We have good sushi too.

I tried to resist but the curiousity got to me. I added a 'Sushi Tray' to my order. It came frozen so I left it overnight in the fridge to thaw. Yesterday for dinner I was prepped and ready.

I'm not going to completely kill it because it was exactly what I knew it had to be. It tasted as fresh as...well frozen sushi and for the price I'll keep doing the Blue Fin takeout special. live and learn.